Our Story

GRAINSTORM's founder and his family started milling their own flour over 10 years ago. From the very first batch, they were AMAZED by the sublime tastes and textures. And equally amazed by how they felt after—satisfied and energized rather than tired, sluggish, and bloated. It felt like a healthy baking miracle, yet it’s simple back-to-basics common sense. GRAINSTORM baking mixes were created to help other families make the same great discovery:  fresh, wholesome, and nutritious baking just the way it used to be! To this day the business continues to be family-owned and operated, and our GRAINSTORM baking mixes are lovingly hand-made in a small dedicated workshop in Ontario's Mennonite farm country. We start with certified organic grains, and we mill them the old-fashioned way: slow and cool, coarse and whole, between two slabs of Carolina granite. Then we mix, fill, and vacuum seal, bag by bag, in a 4-layer pouch so the extraordinary fresh-milled quality is preserved for when you’re ready to bake. Happy Heritage Baking!