Beautiful healthy baking starts here

Flour as fresh whole food

It starts with organic Canadian heritage grains, grown with care on family farms. Then simply milled, the old-fashioned way, between two slabs of granite, with nothing wasted. This is flour as it used to be. This is flour as nourishing, fresh whole food. And it tastes amazing.

This is heritage baking

Bake like it’s 1869

Way back before industrial white flour, baked goods were different—honest real food, not sticky sweet junk. Deliciously fresh and grainy, bursting with rich textures. delicate flavours and just modestly sweet. Treats that nourish the body while they comfort the soul.

Organic Ancient Grains

Fresh Stone Milling

Real Heritage Baking

Seriously the BEST muffins I have ever had!

Kaily

Grainstorm has amazing products that are healthy and delicious...my kids and family love them.

Julie

I usually bake with spelt flour but after using your mixes the difference in quality is extremely clear.

Ashleigh

Very easy to prepare, the results are delicious...and I don’t feel guilty eating them.

Lynn

I can't keep enough of this pancake mix in the house to satisfy my family. It is fantastic!

Amy

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Heritage Baking Recipes

For GRAINSTORM mixes and home millers baking with fresh stone-ground flours.

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