Bumble-berry Muffins

Dry Mix

1 pkg GRAINSTORM Ancient Grain Muffin Mix

Wet Mix

2 eggs

1/4 cup butter, melted

2 tbsp. olive oil

1 3/4 cups vanilla yogurt

Other Ingredients

3/4 cup raspberries

3/4 cup blueberries

1/2 cup blackberries, chopped


1. Preheat oven to 375°F; grease muffin pans

2. Wet mix: In a mixing bowl, beat eggs until light and fluffy. Add remaining wet ingredients and whisk until smooth.

3. Stir dry mix and wet mix together.

4. Final batter: Gently fold in the berries. Do not over mix.

5. Spoon batter into muffin cups.

6. Bake for 16 - 18 minutes, or until tops spring back when touched. Do not over bake, or the muffins will be dry.

7. Remove from oven, let set in pan for a few minutes, then remove to cooling rack.

Makes 14 - 18 muffins

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