Old-fashioned Oatmeal Ice Cream Sandwiches

Combine the gorgeous flavours and textures of these heritage oatmeal cookies with creamy, top quality ice cream and you get a sublime summer treat that is always a big hit.

Dry mix

Wet mix

  • 2 large eggs
  • 1 stick (½ cup) plus 2 tbsp unsalted butter, melted
  • 1 tbsp extra virgin olive oil
  • 1 tsp vanilla extract

Other ingredients

  • 2 pints homemade or super-premium vanilla ice cream


  1. Preheat oven to 350°F, lightly grease cookie sheets
  2. Wet mix: in a large mixing bowl, beat the eggs, add remaining ingredients and whisk until smooth
  3. Other ingredients: prepare and combine with wet mix in the large bowl
  4. Final batter: combine dry and wet mixes, folding gently until no dry spots remain. Do not over mix. Do NOT beat smooth.
  5. Let stand for 30 to 60 minutes so the oats can absorb the liquid.
  6. portion generous dough balls onto cookie sheet, 12 to a sheet, and flatten out with fork
  7. bake 13-15 min until well browned; remove to cool completely
  8. load the bottom of one cookie generously with ice cream and top with another

Makes 12 large ice cream sandwiches


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