Pumpkin Chocolate Chip Muffins

Dry Mix

1 pkg GRAINSTORM Ancient Grain Muffin Mix

Wet Mix

2 eggs

1/4 cup butter, melted

2 tbsp. olive oil

3/4 cup pumpkin

1 cup plain yogurt

1/2 tsp. cinnamon

Other Ingredients

1 cup chocolate chips



1. Preheat oven to 375°F; lightly grease muffin pan.

2. Wet mix: In a mixing bowl, beat the eggs until light and fluffy looking. Add remaining wet ingredients and whisk until smooth.

3. Final batter: Combine dry mix, wet mix, and chocolate chips, folding gently until no dry spots remain. Do not over mix.

4. Spoon batter into muffin cups. 

5. Bake 16 - 18 minutes, or until the tops spring back when touched. Do not over bake or the muffins will be dry.

6. Remove from oven, let set in pan for a few minutes, then remove to cooling rack.

Makes 14 - 18 muffins

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