1 pkg Rustic Cookie Mix
1/2 cup Peanutbutter (or WOW Butter for nut-free)
3 Tbsp oil
1/4 cup butter
1 tsp vanilla
1/4 cup almond milk
3/4 cup chocolate chips
Preheat oven to 350° F.
In mixing bowl, beat all wet ingredients together until smooth.
Gently stir in cookie mix, until no dry spots, then fold in chocolate chips.
Scoop out onto cookie sheets, and bake for 14-18 minutes.
Store in air-tight container for 2-3 days or freeze for longer storage.
Makes approx 24 cookies.