Decadent Tollhouse Cookies

We're all about healthy baking, but sometimes you need a little decadence in your life too...we'll call it healthy decadence. That's what you get here...this all-butter, extra-butter, extra-chocolate variation tastes wonderfully sinful yet still delivers real food value.

Dry mix

• 1 bag GRAINSTORM Rustic Cookie Mix
  Or mill your own

Wet mix

• 2 large eggs
• 1½ sticks (¾ cup) butter, melted
• 2 tbsp milk
• 1 tsp vanilla extract

Other ingredients

• 1½ cups dark chocolate chips 


DIRECTIONS

1. Preheat oven to 375°F, lightly grease cookie sheets
2. Wet mix: in a large mixing bowl, beat the eggs, add remaining ingredients and whisk until smooth
3. Other ingredients: prepare and combine with wet mix in the large bowl
4. Final batter: combine dry and wet mixes, folding gently until no dry spots remain. Do not over mix. Do NOT beat smooth.
5. Spoon out 12 to a sheet leaving space to spread
6. Bake 14-16 minutes, or until nicely browned top and bottom.
7. Remove from oven and after 5 miinutes remove to cooling rack
8. Store in cookie jar or freezer; not in the fridge or in an air-tight container

Makes 24 cookies