Peanut Butter Cookies

A wonderfully satisfying traditional cookie, with that rustic ancient grain crunch that tells you are eating real food, not industrial goo.

INGREDIENTS

Dry Mix

• 1 bag GRAINSTORM Rustic Cookie mix
  Or mill your own

Wet Mix

• 2 large eggs
• 1 1/2 sticks (3/4 cup) butter, melted
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 1/2 cups natural peanut butter

DIRECTIONS

1. preheat oven to 350°F
2. in a mixing bowl, beat the eggs, then combine melted butter, milk and vanilla and peanut butter, mix well
3. stir in the entire bag of cookie mix and gently combine into a dough
4. form large golf-ball sized balls, laying out 12 to a cookie sheet; then flatten each ball with a fork to about 1/2 inch thick)
5. bake 15-20 min, remove from oven and lest stand for 3-4 minutes then remove to a cooling rack
6. when completely cool, store in cookie jar for a week or more

Makes 24 large cookies