Heritage Baking Recipes

A rich, super-tasty treat that is also quite nutritious. Our kids love them for an after school snack so they don't last long in our cookie jar. They won't last...

Freshly ground kamut has a beautiful soft, buttery flavour, and when milled just a notch less than fine, produces a satisfying texture that will remind you of cornbread. This base...

A classic restored — such a lovely departure from the usual modern blueberry muffin made with sickly sweet cheap pasty cake. This is grains and berries in natural harmony. Dry...